Shawarma Marinade

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Shawarma Marinade

INGREDIENTS

• 2 pounds meat or veggies of choice
• ¼ cup olive oil
• 1 lemon, juiced
• 3 cloves garlic, smashed
• 2 tablespoons honey
• 1 ½ tsp ground cumin
• 1 ½ tsp smoked paprika
• ¾ teaspoon ground cinnamon
• ¾ teaspoon ground ginger
• ¾ teaspoon dried oregano
• ¾ teaspoon ground turmeric
• ⅛ teaspoon cayenne pepper
• 1 teaspoon Kosher salt
• 1 teaspoon ground black pepper

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INSTRUCTIONS

1. Mix the shawarma marinade: Add the olive oil, lemon juice, garlic, honey, cumin, paprika, cinnamon, ginger, oregano, turmeric, cayenne, salt & ground black pepper to a bowl. Whisk to combine.
2. Marinate: Pour the shawarma marinade over your meat or veggies of choice. Marinate for at least 6 hours or for up to 2 days.
3. Grill as desired. Enjoy!

This article and recipe adapted from this site

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