10-Minute Teriyaki Chicken

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10-Minute Teriyaki Chicken

Ingredients

• 3 organic chicken breasts, cut into 1 1/2-inch pieces
• 3 cups broccoli, steamed
• 1 Tablespoon oil

TERIYAKI SAUCE

• 1/4 cup low sodium soy sauce (or liquid aminos)
• 3 Tablespoon coconut sugar
• 1 Tablespoon sesame oil
• 1 teaspoon ginger (grated fresh or dried)
• 2 teaspoon corn starch
• 2 garlic cloves, minced
• 1/2 teaspoon sesame seeds *optional

Instructions

1. Whisk all of teriyaki sauce ingredients in a small bowl.
   
2. On medium heat in a cast-iron skillet brown chicken in oil until cooked on all sides and slightly crispy. *If pan isn't hot enough the chicken will steam so make sure pan is hot but not burning.*
   
3. Add teriyaki sauce to cooked chicken and stir for 1 to 2 minutes for sauce to thicken.
   
4. Stir in broccoli with chicken and sauce. Serve over rice with sprinkled sesame seeds and enjoy!

This article and recipe adapted from this site

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