QUICK & EASY CHICKEN PICCATA RECIPE

iklan 336x280 atas

336x280 tengah

300x600

Quick & Easy Chicken Piccata Recipe

INGREDIENTS

• 6 chicken cutlets
• 1 tbsp (15ml) butter
• 1 tbsp (15ml) olive oil
• ¼ cup (30g) flour
• 1 tsp (5ml) Italian seasoning
• Salt and Pepper to taste
• For the Lemon Caper Sauce:
• ½ cup (120ml) white wine
• 2 tbsp (30ml) lemon juice
• 1 cup (240ml) chicken stock
• 2 garlic cloves, minced
• 1 tbsp (15ml) cornstarch + 1 tbsp (15ml) cold water for slurry
• 2 tbsp (30ml) capers
• 2 tbsp (30ml) fresh Italian Parsley
• 1 tbsp (15 ml) butter

INSTRUCTIONS

Season chicken both sides with salt and pepper 30 minutes
before cooking.

Place flour and Italian seasoning on a plate. Whisk to
combine. Dredge chicken through flour to lightly coat each side.

In a large, deep skillet, melt butter and olive oil. Once
sizzling, place chicken cutlets in pan (3 at a time) and sear in batches on
both sides. Doesn’t need to be cooked through at this stage, just nicely
browned. Set aside on a plate to rest.

Deglaze pan with wine and lemon juice. Reduce by half. Then
add chicken broth and garlic. Bring to a rolling simmer and reduce
slightly.  Add the slurry, making sure
your water in very cold and your broth mixture is very hot. This will thicken
the sauce. Once thickened. Reduce heat to low.

Swirl in butter, then parsley and capers. Add back in
chicken to finish cooking through.

Place chicken on a large platter, pour sauce over chicken
and garnish with more fresh parsley!

This article and recipe adapted from this site

336x280