Food recipes for dinner for two homemade meat

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1 pound lean ground beef (could sub with half ground pork)

1 large egg (beaten)

1/4 cup breadcrumbs

1/4 cup grated parmesan cheese

1/4 cup finely chopped onion

2 teaspoons minced garlic

3/4 teaspoon kosher salt

1/4 teaspoon black pepper

2 Tablespoons Chopped fresh Italian Flat leaf parsley (optional)

INSTRUCTIONS

• Preheat the oven to 400°F. Line a baking sheet with foil and spray with non-stick spray. 
• Combine the meat, egg, breadcrumbs, cheese, salt, garlic, onion, black pepper and parsley in a bowl. Stir just until combined, do not over mix. Add a Tablespoon or two of water as needed to keep a wet mixture. 
• Use a medium cookie scoop or spoon to scoop the meat. Then form into 1 1/2"  balls and place on the pan. 
• Bake uncovered for 17-20 minutes, or until no longer pink in the middle. Turn halfway through, so the bottoms don't brown. 
• Simmer meatballs with marinara sauce for 10 minutes and serve over noodles if desired.

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