Chicken Fried Steak

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Chicken Fried Steak

Ingredients

• 4 thin-cut steaks or tenderized/cube steak
• 2 cups flour
• 1 tsp salt
• 1 tsp garlic powder
• ½ tsp onion powder
• 1 tsp paprika
• 1 tsp black pepper
• 2 eggs beaten

For the gravy

• 1 tbsp butter
• 2 tbsp flour
• 2 cups chicken stock
• 2 tbsp cream
• salt and pepper to taste
• lemon juice to taste

Instructions

• Pre-heat the oven to 160°C/320°F. Heat a large frying pan/skillet and add 1-2cm (half inch) of oil.
• Place the eggs and the flour in two separate bowls or dishes big enough to bread the steak. Add the spices to the flour and mix well.
• Place the steak first in the flour, then dredge in egg and then again in flour, pressing down to ensure good coverage.
• Fry for 4-5 minutes per side until crisp and golden.
• Remove from the pan and place on a wire rack set over a baking sheet. Place in the oven to keep warm while you continue cooking the remaining steaks.
• To make the gravy, pour off the excess oil and wipe out most of the flour with paper towels.
• Place the pan back over the heat and add the butter. Once melted, whisk in the flour and then the chicken stock, a little at a time until the sauce is the desired consistency. Allow to simmer and thicken for a few minutes then season with salt, pepper and lemon juice.
• Serve the chicken fried steak with the gravy, mashed potatoes and vegetables of your choice.

This article and recipe adapted from this site

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