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Caprese Pasta Salad
Ingredients
Pasta Salad
- 8 ounces Radiatore Pasta, (cooked according to package instructions, drained & cooled)
- 12 ounces Cherry Tomatoes, (halved)
- 8 ounces Fresh Small Mozzarella Balls (aka ciliegine), (drained)
- 10 Large Basil Leaves, (cut into ribbons)
- Salt/Pepper, (to taste)
Dressing
- 1/4 Cup Extra Virgin Olive Oil
- 1/2 teaspoon Dried Italian Seasoning
- 1 Garlic Clove, (grated)
- Pinch Salt/Pepper
- Small Pinch White Sugar
Balsamic Reduction
- See: How To Make Balsamic Glaze
Instructions
- Cook pasta according to package instructions. Drain and let pasta cool completely.
- While pasta is cooling, mix all dressing ingredients and let sit.
- In large bowl, combine tomatoes, mozzarella, basil, salt/pepper and cooled pasta. If not serving immediately wait to cut and add the basil until just before serving to prevent darkening.
- Toss pasta salad with dressing until evenly coated.
- Serve with a drizzle of balsamic reduction.
This article and recipe adapted from this site
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